protect piglets in pens where sows are kept loose (eg with a farrowing rail).keep a clear area behind the sow or gilt to ease natural or assisted farrowing.give them enough nesting material in the week before expected farrowing time, unless it’s not technically possible with the slurry system used.thoroughly clean them and any farrowing crates you put them in.treat them against external and internal parasites, when needed.You should only use non-toxic aerosols or paints and only for temporary markings. You must properly restrain the animals when ear tagging, notching or tattooing You can use slap marking when you need to identify pigs immediately before transport. You should only use ear tags suitable for pigs. They must use well maintained instruments under hygienic conditions. Only competent persons should permanently mark pigs (such as by ear or body tattooing, or ear tagging). You can’t use an electric current to stop any animal from moving. You should move pigs at their own pace, and avoid creating too much noise, excitement or using too much force.Īnything you use to guide the animals (such as pig boards and flat slap sticks) should only be used for guiding animals.Īvoid using electric goads - if you do, make sure there’s enough space for the pig to move forward easily. However, even in these cases you should not restrict the pigs for any longer than needed. if the pig can enter or leave an area at will (they’re not in a confined area).You can also restrict pigs’ freedom to turn: You must check regularly any tether you use and adjust it to make sure it isn’t causing any pain or injury to the pig, and that it lets the pig lie down, rest, stand and groom itself.Īlthough pigs must also be free to turn round without difficulty at all times, this does not apply for veterinary procedures, including: You should not tether pigs unless your vet has told you to do so. They must also have enough space for them all to lie down comfortably at the same time. Pigs must be able to stand up, lie down and rest without difficulty and able to see other pigs at all times. remove faeces, urine and uneaten or spilt food as often as needed to reduce the smell and avoid attracting flies or rodents.keep housing pens, equipment and utensils clean and disinfected. ![]() You need to make sure that pigs have access to a clean, comfortable and well-drained lying area (with clean, dry bedding) at all times.Īir circulation, dust levels, temperature, relative air humidity and gas concentrations must be kept within limits which will not harm your animals. You should protect pigs kept indoors from bad weather, predators and risks to their health. You or your stock-keeper should be trained and competent in any specialist tasks, such as artificial insemination, or teeth clipping and grinding. preventing and treating internal and external parasites.Stock-keepers need to be competent in a range of animal health and welfare skills, including: ![]()
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